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Winners of Taste of Australia in Japan announced

27 April 2016

The winners of the recent Taste of Australia promotion - organised by Austrade to showcase the quality, taste, safety and counter-seasonal advantages of Australian food and beverages - were announced last week.

The five category winners were:

  • Rihga Royal Hotel Restaurant Chambord, Osaka (Best of the best)
  • The Prince Tower Tokyo Brise Verte (Best of Australia)
  • RUBY JACK’s Steakhouse Bar, Tokyo (best innovation and presentation)
  • Cerulean Tower Tokyu Hotel (Best beef or lamb dish)
  • Resort Trust XIV Kyoto Yase Rikyu (best food and wine matching).