This website requires Javascript - please turn on Javascript to continue.

8 November 2017

One of Australia’s top chefs, Jock Zonfrillo of Adelaide’s Orana restaurant, shared his Aboriginal inspirations at a four-day food festival hosted by Brazil’s top food publication, Prazeres da Mesa.

Jock, who was hosted by the Australian Embassy in Brazil, held a talk and cooking class for media and industry and also cooked at a special dinner at restaurant Dalva & Dito with owner and chef Alex Atala (pictured).

Tourism Australia worked with media Estadão, O Globo and Mastercard Black Magazine to share his story as part of ongoing promotion of Australia’s food and wine experiences.