Chef Jock Zonfrillo Shares Aboriginal Inspirations in Brazil

8 November 2017

One of Australia’s top chefs, Jock Zonfrillo of Adelaide’s Orana restaurant, shared his Aboriginal inspirations at a four-day food festival hosted by Brazil’s top food publication, Prazeres da Mesa.

Jock, who was hosted by the Australian Embassy in Brazil, held a talk and cooking class for media and industry and also cooked at a special dinner at restaurant Dalva & Dito with owner and chef Alex Atala (pictured).

Tourism Australia worked with media Estadão, O Globo and Mastercard Black Magazine to share his story as part of ongoing promotion of Australia’s food and wine experiences.

We acknowledge the Traditional Aboriginal and Torres Strait Islander Owners of the land, sea and waters of the Australian continent, and recognise their custodianship of culture and Country for over 60,000 years.

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