Restaurant Australia industry case studies

Brett’s Outback Tasting Tour offers a delicious and fantastic food and wine tasting adventure showcasing the spectacular Atherton Tablelands. A Foodie tour from Port Douglas you will thoroughly enjoy and remember.

Drink Tasmania Premium Tours allow you to sample the finest of southern Tasmania’s whisky, wine, beer and cider experiences all in one fabulous day.

Let's Go Surfing offers a range of lessons catered to all abilities. The operator also offers a package they call the Bondi Local Tour which includes a surf lesson and a casual beach side lunch.

The Lobster Shack provides a relaxed yet exciting environment for the public to experience all elements of the elusive Western Rock Lobster. Located on the beach front, the Lobster Shack offers the complete lobster experience from lobster pot to cooking pot.

The Majestic Roof Garden Hotel mini-bar is the only Adelaide Hotel mini-bar that stocks over 50% South Australian product including local beer, cider and hand-made chocolates from Rundle Street. Majestic Hotels is a family owned business.

From Market to Paddock to Plate: Sonia Anthony, owner of Masons of Bendigo, President of Food Fossickers & internationally experienced chef, invites you to join her on a personalised paddock to plate food and wine journey through Central Victoria.

Pialligo Estate Farmhouse is a sensational food, wine and lifestyle destination on the banks of Canberra’s Molonglo River. The Estate incorporates an olive grove, vineyard, orchard, academy, market garden and the award winning Pialligo Smokehouse.

Based in Alice Springs, owner and operator Bob Taylor is your host, guide and private chef. Bob's passions are good food, ancient culture and beautiful country. Central Australia offers excellent country suited to bush walking & bird watching. Learn about Indigenous bush foods and desert people.