Noma Australia
As part of the 'Restaurant Australia’ campaign one of the world’s best restaurants, Noma, opened at Barangaroo in Sydney on Australia Day 2016 for a sold-out ten-week residency. The uniquely Australian menu, created by head chef René Redzepi and his Noma team, was born out of their experiences travelling to every corner of Australia over the previous twelve months, learning about native ingredients, local wines and cooking methods.
