In Singapore over fifty Aussie Specialists agents and airline partners attended a workshop aimed to update trade partners on the latest tourism developments in Australia and further enhance their product development.

Participants were introduced to the new Aussie Specialist Program platform and its modules. The workshop kicked off with a fun candle making activity where participants were introduced to the scents of Australia’s states and territories, before interpreting their own memories of Australia to blend their own fragrance.

Special guest, Dale Tilbrook, shared her knowledge on Australia’s Indigenous offerings and bush tucker. Participants were also able to taste some bush tucker food, including pepperberry, lemon myrtle, saltbush and sea parsley.