Friend of Australia brings Australian Native Flavours to Italy

6 November 2019

Last week, Tourism Australia held a bespoke media workshop at the kitchen of Condé Nast Publishing house in the heart of Milan featuring Jo Barrett, one of Australia’s top pastry chefs and co-head chef at Oakridge in the Yarra Valley.

Jo spoke about her cooking philosophy, as well as the connection between land and produce and preparing meals in a sustainable way.

The 20 Italian media representatives learnt about the vast range of native Australian ingredients and the integration into contemporary Australian cuisine.

We acknowledge the Traditional Aboriginal and Torres Strait Islander Owners of the land, sea and waters of the Australian continent, and recognise their custodianship of culture and Country for over 60,000 years.

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